In 1996 we started “farming” on 1/5 acre. We didn’t sell much, but it was enough to give us a solid foundation on which to build our business. This summer we will manage a total of 13 certified organic acres. Our quality produce coupled with your commitment to purchasing fresh local vegetables has built our business into a sustainable family owned farm that will be able to serve you for years to come.
The best way to get to know us is when you come to CSA pick up and chit chat, but this web site will introduce us, and not just our farm to you. Please follow the links above to find out more about us.
– Lisa and Ralph Turner
Since the beginning our commitment has been to provide fresh, tasty, beautiful organic vegetables. We stand behind our product. For the first few years we worked hard to build the soil back to optimal fertility after 50 years of neglect, and expand our knowledge of varieties and growing techniques. Over the years we’ve added irrigation to the fields, heated greenhouses for winter production, and a state-of-the-art walk-in cooler to assure that the product is beautiful in the field and stays that way from the time it’s harvested and packaged until it’s delivered. We will always strive to continuously improve our farm infrastructure, equipment, and practices.