Laughing Stock Farm, Freeport, Maine

What You Get

Below are some examples of what a typical bag might have.  Each week we will try to have 1 or 2 greens for fresh eating, 1 or 2 greens for cooking, and 1 to 3 herbs, as well as whatever else is ready.  Selection will vary as much as possible from week to week.  Bags will be smaller in June, although we will try to keep the bag sizes as uniform as possible.  Later in the season there will be more items and more variety.  

Mid July

3/4Share

1 bibb lettuce

1 baby romaine

1 bunch chard

1/2# cherry tomatoes

1 # zucchini

2 fennel bulbs

1 bunch carrots

1 bunch basil

1 bunch sage

3 heads garlic

Full Share

All of above Plus

1 bunch bok choi

1/2 # tomatoes

Mid Sept.

3/4 Share

1 # cucumbers

1 bunch basil

1 bunch kale

2 green peppers

2 colored peppers

1 bag baby carrots

1#  heirloom tomatoes

1#  red tomatoes

1#  broccoli

1 # winter squash

1 bunch parsley

1 bunch oregano

Handful hot peppers

Full Share

All of above Plus

1# green beans

1/2 # additional broccoli

3 additional peppers

1# eggplant

1 bunch basil

# = pound

pt=pint

Send mail to lisa@laughingstockfarm.com with questions or comments about our farm

Send to ralph@rturner.com with questions or comments about our energy project. 

Copyright 2008, Laughing Stock Farm
Last modified: February 01, 2008