Collection
We collect UCO from local food service
establishments. UCO is the fryolator oil once it is no longer acceptable
for cooking. Since the goal of the project is to develop a system that
will be practical for small farms and greenhouse operations, we have tried to
use equipment readily available at a reasonable cost. The restaurants are
currently paying between $1.00 and $2.00/gallon to have a rendering company haul
the oil away where it gets cleaned to meet the specification for a commodity
called Yellow Grease (YG). YG is primarily used as a low cost nutritive
supplement in the animal feeds industry. We collect the oil at no cost to
the restaurant. This arrangement allows the project to benefit two sectors
of the local economy.
Set Empty Drums At Restaurants

Once the restaurants have agreed to participate with us, we set 55 gallon drums
in a place convenient for the restaurant workers. The drums we use are
reconditioned, open top, steel drums with tight covers and locking bands.
Although these drums are slightly more expensive, $35 each, they are pressure
tested to ensure they will hold liquids, and are coated to resist
corrosion. We have some drums that are over two years old now, and show no
signs of deterioration. We had hoped that we could get 3 years life from
the drums, but we are confident that they will last for six years or
longer. Our drums will be used twice per year, so the cost is expected to
be about $3/fill, or about $0.05/gallon.
A few
smaller oil users store the oil in the original polyethylene containers until we
can collect these containers. When they
are ready, they call us to come pick them up.
Restaurants Fill Drums
The
restaurants monitor the quality of their oil in the fryers. When the oil
will no longer produce a high quality fried food, it must be discarded.
Every restaurant has a different method of replacing the fry oil. In
general, though, they collect the oil in our 55 gallon drums.
Pick Up Drums And Transport To Farm

We use a hoist and drum lifter, both available from Grainger Industrial
Supply, to lift the full drums into our pickup truck. The full drums weigh
about 400 lbs., and this equipment makes the task easy.
Store Oil In Drums At Farm

At
the farm the drums are handled on 2ftx4ft pallets that hold two drums
each. Our small farm tractor, fitted with material handling forks makes
moving the drums very easy. We keep full drums separate from empties, and
try to use the oil on a first in first out basis to minimize any problems from
old degraded oil.
Any facility that stores more than 1320
gallons of any petroleum or vegetable oil is required by the EPA to have Spill
Prevention Control and Countermeasures (SPCC) plan (40 CFR 112). This
planning process is intended to assure that facilities think about how they
store their oil and what they would do in the event of a spill. The
regulations require that a secondary containment system exist that will hold
115% of the volume of the largest tank storing liquid fuel. By storing in
the 55 gallon drums, the containment needs to be only about 65 gallons. It helps that our oil is solid from October
1st through the end of May, since solid oil won't spill. It also helps
that the oil is a food product and that we have a compost operation on the farm
where we currently compost the oily food wastes that are collected with the oil.
Processing