Summer
requires hiring new seasonal employees for a total of up to eight people working on the farm
besides our family.It takes a lot
of help to grow and harvest eight acres of vegetables, one acre of peonies for cut
flowers, and the 17,000 square feet of greenhouses now filled with cherry, red,
plum and heirloom tomatoes and other“warm weather” specialties.
The close-up photos here are courtesy of Russell French.